Traditional Catalan Cooking
The menu leans heavily into classic Catalan and Barcelona-style dishes, with plenty of stews, spoon dishes and recipes that rely on time and good ingredients rather than unnecessary decoration.
You’ll find things like fricandó, cap i pota, canelons, macarrons and seasonal dishes depending on what’s available. It’s the sort of food that makes you want plenty of bread on the table for the sauces.
They’re also known for their traditional esmorzars de forquilla, so it’s worth keeping in mind if you want to try a proper Catalan fork breakfast rather than the usual coffee-and-pastry start to the day.
