On our visit, we loved the hash browns with harissa, easily some of the best hash browns I’ve had, as well as a beautiful toast and their playful take on a (vegan and delicious!) gilda, which recently received an honorable mention in the neighborhood tapas contest. Another dish worth looking out for is the purple sweet potato coca, made with chickpea.
It feels like a small local bistro, but a very modern one. There’s specialty coffee from Barcelona roaster Animal Coffee, natural wine, and ice cream from Delacrem, all chosen with the same care as the food.
