Citrus Salad with Rosemary and Juniper Syrup

In small saucepan, add maple syrup, orange juice, rosemary, and crushed juniper berries. Place over medium heat and bring to simmer, stirring occasionally. Once at hard simmer, remove from heat and set aside for 10 minutes, allowing flavours to steep. Strain syrup through fine mesh sieve into bottle or bowl and discard solids. Syrup may be refrigerated in an airtight container for up to 1 month.