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    Tuesday, February 17
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    This sticky rice recipe riffs on a dim sum classic for Lunar New Year or any time

    News DeskBy No Comments1 Min Read
    This sticky rice recipe riffs on a dim sum classic for Lunar New Year or any time


    Sticky rice, aka sweet glutinous rice, is best steamed so its plump, chewy grains are ready to sponge up all the flavor. This dish from my cookbook “The Chinese Way” is a riff on lo mai gai, a dim sum classic.

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