Fresh jalapeno season is here! Which of these recipe ideas resonate with you the most? And yes, I still get tons of mileage out of that Pickled Jalapenos recipe 🙂
Got extra jalapenos on hand? Lucky you!
You’ll be surprised at the variety of recipes you can make with those jalapenos, so here are 12 delicious Mexican recipes that take full advantage of that unique jalapeno flavor….and their heat!
And if you’re not happy with the heat level of the jalapenos you just bought, please try another source! It’s becoming common to mass produce a less spicy version, but the hot ones are still being grown too 🙂
Click the recipe name and it will take you to a page on this site where you can print out or take a pic of the free instructions.
If you find yourself with a surplus of jalapenos then please make this Jalapeno Hot Sauce! It’s still one of the most popular recipes on the site and you’ll find all sorts of ways to use it — tacos, eggs, burritos, even sandwiches!
This Roasted Jalapeno Soup is a recent addition to the site and I was super happy with the results. I typically use some potato to dilute the heat a bit, but you can consider that optional if you want an ultra-fiery version 🙂
Making this Salsa was life-changing for me 🙂 It’s as simple as it gets, but when you roast the tomatoes and get the heat to your liking it is wildly satisfying.
Easily one of the most popular recipes on the site! These homemade Pickled Jalapenos are always in my fridge. I use them on everything — tacos, tostadas, eggs, sandwiches — and I like to munch on the carrots whenever my energy dips in the late afternoon 🙂
Charred jalapenos tossed with some caramelized onions? Sold! You’ll frequently see these served up as a side dish, but you can chop them up to make some killer Tostadas.
Jalapenos are a great way to spice up plain ol’ hash browns! You can serve these up next to some eggs for a fiery breakfast, or use them to make epic breakfast burritos.
This is such a simple dish to make and it’s a great upgrade for your usual scrambled eggs! Note: go easy on the onion or it will dominate too much, and drain the tomato a bit so there isn’t too much moisture in the pan.
Yes, pizza! Once you’ve got some Pickled Jalapenos on hand you can easily whip up this delicious pizza — it’s super easy and I think you’ll be surprised how satisfying it is.
This is the other Salsa I am constantly pointing people towards, and for good reason! Using both tomatoes and tomatillos in the same Salsa gives you a completely unique flavor. Tip: add the heat incrementally the first time you make it as everyone has a preferred heat level.
Are you a fan of these sweet jalapenos? They are sometimes referred to as Cowboy Candy. It’s surprisingly easy to make these and you’ll be able to munch on them non-stop over the coming weeks.
Jalapeno Hummus? Yes! This is a decidedly non-Mexican dish that gets a welcome jolt thanks to a burst of jalapeno-lime-cilantro flavor.
And yes, if you whip up a half batch of Jalapeno Hot Sauce and serve it with Breakfast Burritos you are in for a treat! The Jalapeno sauce will make any burrito taste complete, so you won’t have to sweat the additional fixings too much. Yum 🙂
And last I want to point you to this Tiny Jar of Pickled Jalapenos. This recipe is designed for just 3-4 jalapenos and can be made in a flash. My hope is that once you make this recipe once you’ll be a homemade Pickled Jalapeno convert for life 🙂
See, I told you there were lots of ways to use your jalapenos 🙂
I hope you found some new ideas in these list. Feel free to get in touch if you have questions about any of these recipes. Enjoy!
Here are links to all of the recipes:
Still hungry?!
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